Wedding Cakes

Cake types: chocolate, vanilla, marble, berry, carrot, triple chocolate, fudge, or your choice.

Fillings: chocolate, vanilla, berry, fudge, cheesecake, caramel, fruit, or your choice.

Layers: 2-4 layers

Icing: Fondant or Buttercream

3 Different layers

Pretty Dots and Beads

Roses and Ribbons

Sweet Roses

Buffet Platters

Platter types shown below: Fruit, veggie, sandwich, wraps, tuxedo strawberries, fruit & nut, cheesecakes, pasta, strawberry delights, 

Additional Information:

Karens’ Catering

Platters:

Fruit Platters

Veggie Platters

Dessert Platters

 

Main Course:

Chicken Salad Sandwiches

Turkey Wraps

BBQ Chicken Sandwiches

BBQ Beef Sandwiches

Chicken Cordon Bleu

Beef Taquitos/ Tacos

Chicken Caesar Salad

 

Side Dishes:

Italian pastas

Fruit salad

Rice/ Beans

Cheesy potatoes

Green Salad

 

Desserts:

Chocolate Covered Strawberries

Tuxedo Strawberries

Truffles (chocolate, raspberry, mint)

Mini Cheesecakes

Éclairs

Cream Puffs

 

Wedding Cake:

Layers: chocolate, raspberry, strawberry, white, caramel, cheesecake, choc. swirl etc…

Fillings: chocolate, butter-cream, raspberry, caramel, choc. Chunk. Cheesecake, etc…

Pricing and Details:

1.  You’re responsible for the cost of all food, my time, and effort according to detail and number of guests.

2.  I prepare all of the food, transport to the reception site, service during the reception, and clean up.

3.  If there is something that you desire, which is not on this list, I would be more than happy to accommodate you.